Donnelly Irish Back Bacon is the only bacon in the USA certified by Bord Bia, the Irish Food board. This quality assured mark allows you to shop with confidence that the product is fully traceable from farm to fork. It guarantees not only that the product is produced and packed in the island of Ireland but also that at every step of the way that the animal, the farmer and the production facility where this Donnelly product has been produced, have all been subject to the strict quality standards of the Irish Food Bord.
Ingredients: Cured Irish Pork Loin with 12% Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite.
Product of Northern Ireland.