Pudding

Our Donnelly Black and White Pudding is surprisingly versatile and quite nutritious: high in iron, a source of fiber and a source of protein. There are so many ways to enjoy it – Fry up some rich black pudding as part of a classic full Irish breakfast for the perfect brunch. Serve it in mash, add it to salads or antipasti boards, works great with scallops, add a slice to burgers or simply in a sandwich.